Delft, Netherlands

Monique Josina Van Der Wouw

This inventor holds 2 USPTO granted patents. Top assignee: Gist-Brocades B.v.. Active years: 1998-2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Monique Josina Van Der Wouw. Retrieved from https://idiyas.com/inventor/monique-josina-van-der-wouw

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 1998-2000

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2 patents (USPTO):Explore Patents

Title: Monique Josina Van Der Wouw: Innovator in Enzyme Technology

Introduction

Monique Josina Van Der Wouw is a prominent inventor based in Delft, Netherlands. She has made significant contributions to the field of enzyme technology, particularly in the development of arabinoxylan degrading enzymes. With a total of 2 patents, her work has implications for various industries, including animal feed and human food production.

Latest Patents

One of her latest patents involves an arabinoxylan-degrading enzyme derived from Aspergillus. This enzyme is specifically active in the degradation of water-insoluble solids obtained from maize. The applications of this enzyme extend to the preparation of animal feed compositions, human food, and various industrial processes.

Career Highlights

Monique is currently associated with Gist-Brocades B.V., where she continues to innovate in enzyme technology. Her work has not only advanced scientific understanding but also provided practical solutions for industry challenges.

Collaborations

Throughout her career, Monique has collaborated with notable colleagues, including Albert J Van Ooijen and Marcus Matheus Gielkens. These partnerships have fostered a collaborative environment that enhances research and development efforts.

Conclusion

Monique Josina Van Der Wouw stands out as a key figure in enzyme innovation, with her patents paving the way for advancements in food and feed technology. Her contributions are vital to the ongoing evolution of enzyme applications in various sectors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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