This inventor holds 1 USPTO granted patent and 5 EPO patents. Top assignee: Conopco, Inc.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Monika Renate Schänzel: Innovator in Savoury Liquid Concentrates
Introduction
Monika Renate Schänzel is a notable inventor based in Heilbronn, Germany. She has made significant contributions to the field of food technology, particularly in the development of savoury liquid concentrates. Her innovative approach has led to the creation of products that enhance culinary experiences.
Latest Patents
Monika holds a patent for a savoury liquid concentrate that comprises gelatinized legume starch. This concentrate serves as a versatile base for preparing broths, bouillons, soups, sauces, gravies, and more. The patent outlines both the composition of the concentrate and the method of its preparation, showcasing her expertise in food science.
Career Highlights
Throughout her career, Monika has worked with prominent companies such as Conopco, Inc. and Unilever Plc. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food products that cater to diverse consumer needs.
Collaborations
Monika has collaborated with talented professionals in her field, including Winfried Sailer and Marc Lemmers. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Monika Renate Schänzel is a pioneering inventor whose work in savoury liquid concentrates has made a lasting impact on the food industry. Her innovative spirit and collaborative efforts continue to inspire advancements in culinary science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile