This inventor holds 2 USPTO granted patents. Top assignee: National Research Council of Canada. Active years: 1999-2006.
Company Filing History:
Years Active: 1999-2006
Title: Monica Baga: Innovator in Starch Biochemistry
Introduction
Monica Baga is a prominent inventor based in Saskatoon, Canada. She has made significant contributions to the field of starch biochemistry, particularly through her innovative patents. With a total of 2 patents, her work focuses on enhancing the understanding and application of starch branching enzymes.
Latest Patents
Monica Baga's latest patents include groundbreaking inventions that have the potential to impact agricultural biotechnology. One of her notable inventions is a novel starch branching enzyme that is bound to A-type starch granules in wheat, barley, rye, or triticale. This enzyme is not substantially associated with B-type starch granules, which makes it unique. Additionally, she has isolated a cDNA sequence encoding an isoform of this enzyme from the wheat cultivar Fielder, determining its deduced amino acid sequence.
Another significant patent involves a DNA fragment designed for directing the expression of foreign or endogenous genes in monocot plants. This fragment comprises a sequence corresponding to a first part of a putative type I starch branching enzyme gene (wbeI) present in wheat, along with a 5'-region upstream of the gene. The fragment contains two promoter regions, P1 and P2, which are effective for increasing gene expression in plant cells. This DNA fragment can be obtained from a genomic library of wheat and can be fused to suitable genes and markers for expression in transgenic monocot plants.
Career Highlights
Monica Baga is affiliated with the National Research Council of Canada, where she continues to advance her research in starch biochemistry. Her work has garnered attention for its potential applications in improving crop yields and enhancing the nutritional value of staple foods.
Collaborations
Monica has collaborated with esteemed colleagues such as Ravindra N Chibbar and Mingsheng Peng, contributing to a rich environment of innovation and research.
Conclusion
Monica Baga's contributions to the field of starch biochemistry through her patents highlight her role as a leading inventor. Her innovative work has the potential to significantly impact agricultural practices and food science.