MongJan Hsieh

Title: MongJan Hsieh: Innovator in Beverage Nutrition Enhancement

Introduction

MongJan Hsieh is a notable inventor based in Northbrook, IL (US). He has made significant contributions to the field of beverage innovation, particularly in enhancing the nutritional and sensory attributes of drinks. His work focuses on utilizing co-products from juice extraction to improve food and beverage products.

Latest Patents

MongJan Hsieh holds a patent titled "Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes." This patent involves co-products derived from juice extraction, which are designed to enhance the nutritional value and sensory qualities of beverages and food products. The co-product features a number average particle size ranging from 1 to 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight. He has 1 patent to his name.

Career Highlights

MongJan Hsieh is currently employed at PepsiCo, Inc., where he continues to innovate in the beverage sector. His work is instrumental in developing products that not only taste good but also provide enhanced nutritional benefits.

Collaborations

Some of his notable coworkers include Sundar Bala and Bryan William Hitchcock. Their collaborative efforts contribute to the innovative environment at PepsiCo, Inc.

Conclusion

MongJan Hsieh's contributions to beverage innovation highlight the importance of enhancing nutrition and sensory attributes in food products. His work exemplifies the intersection of science and culinary arts, paving the way for healthier beverage options.