Company Filing History:
Years Active: 2023-2025
Title: Innovations by Molly Erickson in Dairy-Based Meat Substitutes
Introduction
Molly Erickson is an innovative inventor based in Roseville, MN (US). She has made significant contributions to the field of food technology, particularly in the development of dairy-based meat substitutes. With a total of 2 patents, her work is paving the way for healthier and more sustainable food options.
Latest Patents
One of her latest patents focuses on dairy-based meat substitutes and methods of producing the same. This invention includes a combination of a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product can consist of non-fat dry milk and buttermilk powder, while the carbohydrate may include syrup solids and modified corn starch. The meat substitutes are designed to include amino acids and sugars that undergo a Maillard reaction during preparation, resulting in flavorful compounds and non-enzymatic browning. These innovative meat substitutes can be utilized in the production of various food products, including dairy-based jerky.
Career Highlights
Molly Erickson is currently employed at Land O'Lakes, Inc., where she continues to develop her groundbreaking ideas. Her work is instrumental in advancing the company's mission to provide high-quality dairy products and innovative food solutions.
Collaborations
Molly collaborates with talented coworkers such as Orlando Maldonado and Susan Reed. Their combined expertise fosters a creative environment that encourages the development of new and exciting food technologies.
Conclusion
Molly Erickson's contributions to the field of dairy-based meat substitutes highlight her innovative spirit and dedication to improving food technology. Her patents are a testament to her creativity and commitment to sustainability in the food industry.