Tacoma, WA, United States of America

Mollie K Heilesen


Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2007-2013

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3 patents (USPTO):Explore Patents

Title: Mollie K Heilesen: Innovator in Plant Tissue Technology

Introduction

Mollie K Heilesen is a prominent inventor based in Tacoma, WA (US). She has made significant contributions to the field of plant tissue technology, holding a total of 3 patents. Her innovative work focuses on the development of nutritive media and manufactured seeds, which have the potential to revolutionize agricultural practices.

Latest Patents

Mollie K Heilesen's latest patents include "Nutritive media and manufactured seeds comprising same" and "Multi-embryo manufactured seed." The first patent discloses manufactured seeds that comprise a unit of totipotent plant tissue and a nutritive medium. This medium can contain various components, including gel solutes, charcoal, carbon sources, and a range of essential nutrients. The second patent introduces a manufactured seed that includes a first seed shell and a first restraint, which contains at least two embryos. These innovations highlight her commitment to advancing agricultural technology.

Career Highlights

Throughout her career, Mollie has worked with notable companies, including Weyerhaeuser Company Limited and Weyerhaeuser NR Company. Her experience in these organizations has allowed her to develop her expertise in plant tissue technology and contribute to significant advancements in the field.

Collaborations

Mollie K Heilesen has collaborated with esteemed colleagues, including William C Carlson and Jeffrey E Hartle. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Mollie K Heilesen is a trailblazer in the realm of plant tissue technology, with a focus on creating innovative solutions for agriculture. Her patents and career achievements reflect her dedication to advancing the field and improving agricultural practices.

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