Mojgan Masoodi

Title: Mojgan Masoodi: Innovator in Medium Chain Triglyceride Compositions

Introduction

Mojgan Masoodi is a notable inventor based in Ecublens, Switzerland. She has made significant contributions to the field of medium-chain triglycerides (MCTs), holding two patents that showcase her innovative work. Her research focuses on the composition and application of MCTs, which are known for their health benefits and versatility in various industries.

Latest Patents

Mojgan Masoodi's latest patents include compositions comprising medium-chain triglycerides. One of her patents details a composition that includes a MCT with three fatty acid moieties, each containing eight carbon atoms (MCT-C8), and another MCT with three fatty acid moieties, each containing ten carbon atoms (MCT-C10). The patent specifies that the ratio of MCT-C8 to MCT-C10 ranges from 10:90 to 90:10 (mol/mol), with the combined amount of MCT-C8 and MCT-C10 constituting at least 50 mol % of the MCTs in the composition. This innovative approach enhances the functionality and application of MCTs in various products.

Career Highlights

Throughout her career, Mojgan Masoodi has worked with prominent companies, including Société Des Produits Nestlé S.A. Her experience in these organizations has allowed her to develop her expertise in the field of food science and nutrition, particularly in the area of triglyceride compositions.

Collaborations

Mojgan has collaborated with various professionals in her field, including her coworker Bernard Cuenoud. These collaborations have contributed to her innovative research and development efforts.

Conclusion

Mojgan Masoodi is a pioneering inventor whose work in medium-chain triglyceride compositions has the potential to impact various industries. Her patents reflect her commitment to advancing knowledge and applications in this important area of research.