Company Filing History:
Years Active: 2019-2024
Title: Innovations by Inventor Mohammed M Morad
Introduction
Mohammed M Morad is an accomplished inventor based in Ypsilanti, MI (US). He has made significant contributions to the field of food technology, particularly in the development of innovative dough production processes. With a total of 3 patents, Morad's work has garnered attention for its practical applications in the food industry.
Latest Patents
One of Morad's latest patents is a formula and process for producing frozen sheeted dough. This innovative process allows for the preparation of frozen sheeted dough without the need for a stress-free sheeting process. The dough can be transferred directly from the freezer to the oven without a proofing step. The process involves mixing dough ingredients, including yeast and chemical leavening agents, and resting the dough to form an air cell structure. The dough is then subjected to high-stress sheeting compressions and frozen. The resulting baked product boasts a desirable texture and taste, making it a valuable addition to the food industry.
Career Highlights
Morad is currently employed at Rich Products Corporation, where he continues to develop and refine his innovative food production techniques. His work has not only advanced the field but has also contributed to the efficiency and quality of food products available to consumers.
Collaborations
Some of Morad's notable coworkers include Sachin Bhatia, who has collaborated with him on various projects within the company. Their teamwork has played a crucial role in the successful development of new food technologies.
Conclusion
In summary, Mohammed M Morad is a notable inventor whose contributions to the food technology sector have led to innovative processes for producing frozen sheeted dough. His work exemplifies the impact of innovation in enhancing food production methods.