The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 10, 2024
Filed:
Apr. 22, 2021
Applicant:
Rich Products Corporation, Buffalo, NY (US);
Inventors:
Sachin Bhatia, Tonawanda, NY (US);
Mohammed M. Morad, Ypsilanti, MI (US);
Assignee:
Rich Products Corporation, Buffalo, NY (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 10/02 (2006.01); A21D 2/16 (2006.01); A21D 2/18 (2006.01); A21D 2/34 (2006.01); A21D 6/00 (2006.01); A21D 13/17 (2017.01); A21D 13/22 (2017.01); A21D 13/41 (2017.01);
U.S. Cl.
CPC ...
A21D 10/02 (2013.01); A21D 2/165 (2013.01); A21D 2/181 (2013.01); A21D 2/34 (2013.01); A21D 6/001 (2013.01); A21D 13/17 (2017.01); A21D 13/22 (2017.01); A21D 13/41 (2017.01);
Abstract
A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.