This inventor holds 1 USPTO granted patent. Top assignee: Universite Laval, Cite Universitaire. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Mohammed Bouksaim: Innovator in Brewer's Yeast Debittering
Introduction
Mohammed Bouksaim is a notable inventor based in California, recognized for his innovative contributions to the field of biotechnology. His work primarily focuses on enhancing the efficiency of industrial processes while minimizing environmental impact.
Latest Patents
One of Bouksaim's significant inventions is a patented process for brewer's yeast debittering. This invention aims to maximize efficiency in the debittering of spent brewer's yeast, ensuring minimal impact on the yeast's viability for further use as live cells. The process involves bringing a yeast suspension into contact with a surfactant containing unsaturated fatty acids, such as Tween 80.RTM., adjusting the pH to 10.0 with NaOH 2N, and agitating the mixture for five minutes at 50 rpm and 50°C. This method achieves a remarkable bitterness reduction of 98% without compromising yeast viability or protein content. The debittered yeasts can be reactivated, achieving a viability of 100% and increased CO₂ production, making them suitable for use in the bakery industry and in the fabrication of spirits and beer. This innovation not only adds value to an industrial by-product but also addresses environmental concerns by exploiting the biological activity and nutritional value of spent yeasts.
Career Highlights
Bouksaim is affiliated with Université Laval, located in the Cité Universitaire, where he continues to advance his research and development efforts. His work has garnered attention for its potential applications in various industries, particularly in food production and sustainability.
Collaborations
He has collaborated with Ronald E. Simard, contributing to the advancement of their shared research interests and enhancing the impact of their innovations.
Conclusion
Mohammed Bouksaim's contributions to the field of biotechnology, particularly in the area of brewer's yeast debittering, highlight his commitment to innovation and sustainability. His work exemplifies the potential for scientific advancements to address both industrial needs and environmental challenges.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile