Mohammad-Hossein Hamid-Samimi is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of food technology, particularly in the area of ultrapasteurization of liquid whole egg products. With a total of 5 patents to his name, his work has had a considerable impact on food safety and preservation.

Latest Patents

One of his latest patents focuses on a method for the ultrapasteurization of liquid whole egg products. This method utilizes continuous flow, high temperature, short time pasteurization equipment. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Additionally, this patent discloses a method of making liquid whole egg products that have preselected, extended, refrigerated shelf lives.

Career Highlights

Hamid-Samimi is affiliated with North Carolina State University, where he continues to engage in research and innovation. His work is instrumental in advancing food processing techniques that enhance product safety and quality.

Collaborations

He has collaborated with notable colleagues such as Kenneth R Swartzel and Hershell R Ball, Jr. Their combined expertise contributes to the development of innovative solutions in food technology.

Conclusion

Mohammad-Hossein Hamid-Samimi's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry and improve food safety standards.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com