Average Co-Inventor Count = 3.00
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. North Carolina State University (5 from 1,440 patents)
5 patents:
1. RE37225 - Method for the ultrapasteurization of liquid whole egg products
2. 5019408 - Method for the ultrapasteurization of liquid whole egg products
3. 4994291 - Method for the ultrapasteurization of liquid whole egg
4. 4957759 - Method for the ultrapasteurization of liquid whole egg products
5. 4808425 - Method for the ultrapasteurization of liquid whole egg products