Mohammad-H H Samimi

Title: Innovations of Mohammad-H H Samimi

Introduction

Mohammad-H H Samimi is an accomplished inventor based in Eden Prairie, MN (US). He has made significant contributions to the field of food technology, particularly in the pasteurization of egg products. His innovative approach utilizes advanced techniques to enhance food safety and quality.

Latest Patents

Samimi holds a patent for a "Method for the pasteurization of egg products using radio waves." This patent describes a method and apparatus for pasteurizing flowable egg products by employing high-frequency radio waves to heat the egg products effectively. This innovative technique aims to improve the efficiency and safety of egg product pasteurization.

Career Highlights

Throughout his career, Samimi has worked with notable organizations, including North Carolina State University and Michael Foods, Inc. His experience in these institutions has allowed him to develop and refine his innovative ideas in food processing and safety.

Collaborations

Samimi has collaborated with esteemed colleagues such as Kenneth R Swartzel and Hershell R Ball, Jr. Their combined expertise has contributed to advancements in food technology and safety.

Conclusion

Mohammad-H H Samimi's contributions to the field of food technology, particularly through his patented methods, highlight his innovative spirit and dedication to improving food safety. His work continues to influence the industry and pave the way for future advancements.