Company Filing History:
Years Active: 2019-2024
Title: Innovations by Mohamed Saleh Alamri
Introduction
Mohamed Saleh Alamri is an accomplished inventor based in Riyadh, Saudi Arabia. He has made significant contributions to the field of infant nutrition and health through his innovative patents. With a total of 2 patents, Alamri is dedicated to improving the quality of life for infants and promoting healthy eating habits from an early age.
Latest Patents
One of Alamri's latest patents is for a grain-based infant cereal and method of making the same. This invention addresses the importance of whole grain consumption during the complementary baby feeding period. The preparation method focuses on creating whole grain infant cereals, including gluten-free options. The patent highlights the health benefits associated with whole grains and emphasizes the need for food manufacturers to enhance consumer acceptance, particularly in terms of taste. The introduction of whole grain cereals during infancy is crucial for shaping lifelong food preferences.
Another notable patent by Alamri is the synthesis of black eggplant skin antioxidant nanoparticles. This innovative process involves extracting black eggplant skins in a solvent and utilizing ultrasonic conditions to produce antioxidant nanoparticles. The resulting nanoparticles are expected to exhibit improved antibacterial and antioxidant properties, showcasing the potential of natural ingredients in health applications.
Career Highlights
Mohamed Saleh Alamri is affiliated with King Saud University, where he contributes to research and development in the field of nutrition and health. His work is instrumental in advancing knowledge and technology related to infant feeding and health.
Collaborations
Alamri collaborates with esteemed colleagues, including Hany Mohamed Yehia and Mohamed Fekry Serag El-Din. Their combined expertise fosters a productive research environment that encourages innovation and the development of new solutions.
Conclusion
Mohamed Saleh Alamri's contributions to infant nutrition through his patents reflect his commitment to enhancing health and well-being. His innovative approaches to creating nutritious food options for infants are paving the way for healthier generations.