King Saud University

Mohamed Saleh Alamri

Manal Ahmed Gasmelseed Awad

Hany Mohamed Yehia

Manal Fawzy Elkhadragy

Hatem Salama Mohamed Ali

Wafa Abdullah Al-Megrin

Abdellatif Abdelhakim Mohamed

Shahzad Hussain Fazal Dad

Akram Ahmed Qasem

Mohamed Abdrabo Ibraheem

Mohamed Fekry Serag El-Din

Infant cereals play a significant role in the complementary baby feeding period. Provided is a preparation method for infant cereal, with a special focus on whole grain infant cereals as well as gluten free cereals. There is mounting evidence of many benefits of whole grain consumption for human health. Similarly, consumers often link the term whole grains to healthiness, which becomes a more important factor when selecting an infant cereal brand. Whole grain cereals ought to be presented as early as possible during infancy. Nonetheless, the greatest challenge that food manufacturers are facing is to drive consumers' acceptance, including taste. The complementary infant feeding is unquestionably key in shaping food preferences of infants. Therefore, it is a suitable period in life at which to introduce whole grain cereals for acceptance across the entire lifetime.

Grain-based infant cereal and method of making same

The black eggplant skin antioxidant nanoparticles may be manufactured by extracting black eggplant skins in a solvent, spraying the black eggplant skin extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain black eggplant skin antioxidant nanoparticles. In an embodiment, the black eggplant skin may be skin of. In an embodiment, the black eggplant skin nanoparticles may have improved antibacterial or antioxidant properties.

Synthesis of black eggplant () skin antioxidant nanoparticles

Growing community of inventors

Riyadh, Saudi Arabia

Mohamed Saleh Alamri