Location History:
- Coulommes-la-Montagne, FR (2011)
- Coulommes-la-Montague, FR (2018)
Company Filing History:
Years Active: 2011-2018
Title: Innovations of Mohamed Mathlouthi
Introduction
Mohamed Mathlouthi is an accomplished inventor based in Coulommes-la-Montague, France. He has made significant contributions to the field of maltitol production, holding 2 patents that showcase his innovative approach to crystallization processes.
Latest Patents
His latest patents include the invention of rectangular parallelepipedal maltitol crystals. This invention is characterized by maltitol crystals that have a rectangular parallelepipedal shape, with a length to width dimensional ratio ranging from 1.8 to 5.3, preferably around 3±0.7. Additionally, he has developed a process for the evapocrystallization of maltitol. This process involves preparing a maltitol solution with a richness of at least 85% based on dry matter, concentrating the solution under vacuum, seeding it with maltitol seed crystals, and controlling the crystallization conditions to recover the crystals obtained.
Career Highlights
Mohamed Mathlouthi works at Roquette Frères, a company known for its expertise in food ingredients and bioproducts. His work has contributed to advancements in the production of maltitol, a sugar substitute widely used in the food industry.
Collaborations
He collaborates with notable coworkers such as Manuel Barata and Pierrick Duflot, who contribute to the innovative environment at Roquette Frères.
Conclusion
Mohamed Mathlouthi's contributions to the field of maltitol production through his patents and collaborative efforts highlight his role as a significant inventor in the industry. His work continues to influence the development of food ingredients and bioproducts.