Mohamad Afzaal Bin Hasim

Title: Mohamad Afzaal Bin Hasim: Innovator in Steviol Glycosides

Introduction

Mohamad Afzaal Bin Hasim is a notable inventor based in Kuala Lumpur, Malaysia. He has made significant contributions to the field of food science, particularly in the development of high-purity steviol glycosides. His innovative methods have the potential to enhance various edible products.

Latest Patents

Mohamad holds a patent for "High-purity steviol glycosides - Methods of preparing highly purified steviol glycosides." This patent outlines methods that utilize enzyme preparations and recombinant microorganisms to convert various starting compositions into target steviol glycosides. The resulting highly purified steviol glycosides serve as non-caloric sweeteners, flavor enhancers, sweetness enhancers, and foaming suppressors in a variety of edible and chewable compositions, including beverages, confectioneries, bakery products, cookies, and chewing gums.

Career Highlights

He is currently employed at Purecircle USA Inc., where he continues to innovate in the field of food ingredients. His work focuses on improving the quality and applications of natural sweeteners, contributing to healthier food options.

Collaborations

Mohamad has collaborated with talented individuals such as Avetik Markosyan and Siew Yin Chow, enhancing the research and development efforts at his company.

Conclusion

Mohamad Afzaal Bin Hasim is a pioneering inventor whose work in high-purity steviol glycosides is shaping the future of food science. His contributions are vital for the development of healthier food products that cater to consumer demands for low-calorie options.