This inventor holds 1 USPTO granted patent and 2 EPO patents. Top assignee: L'air Liquide,societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude. Active years: 2013.
Company Filing History:
Years Active: 2013
Title: Moez Tammar: Innovator in Microwave Thawing Technology
Introduction
Moez Tammar is a notable inventor based in Antony, France. He has made significant contributions to the field of food processing technology, particularly in the area of microwave thawing methods. His innovative approach has the potential to enhance food safety and quality.
Latest Patents
Moez Tammar holds a patent for a method for the microwave thawing of food products. This invention involves a unique process that utilizes at least one microwave radiation applicator within a chamber. Before the food products enter the chamber, their surfaces are covered with a homogeneous film of carbon dioxide snow, composed of electrostatically charged microparticles. This method aims to improve the efficiency and effectiveness of thawing food items.
Career Highlights
Moez Tammar is associated with L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des Procédés Georges Claude. His work at this esteemed company has allowed him to explore and develop innovative solutions in the food processing sector. His dedication to advancing technology in this field is evident through his patent and ongoing research.
Collaborations
Moez Tammar has collaborated with notable colleagues, including Pierre Kowalewski and Jean-Pierre Bernard. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Moez Tammar's contributions to microwave thawing technology exemplify his commitment to innovation in food processing. His patented method not only enhances the thawing process but also sets a new standard for food safety and quality.