Moemi Ito

Title: Moemi Ito - Innovator in Enzyme Technology

Introduction

Moemi Ito is a distinguished inventor based in Kanagawa, Japan. He has made significant contributions to the field of enzyme technology, particularly in the measurement of glycine concentration. His innovative work has led to the development of a novel enzyme that enhances the accuracy and efficiency of glycine analysis.

Latest Patents

Moemi Ito holds a patent for a "Modified glycine oxidase." This invention provides a novel enzyme and methods for measuring glycine concentration. The enzyme features at least one mutated amino acid residue, which improves various properties associated with glycine oxidase, such as its activity, thermal stability, and substrate specificity for glycine. The method involves analyzing glycine in a test sample using this modified enzyme.

Career Highlights

Moemi Ito is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on enzyme research and development, contributing to advancements in biochemistry and analytical methods.

Collaborations

Moemi Ito collaborates with talented colleagues, including Yuya Kodama and Wataru Hoshino. Their teamwork fosters an environment of innovation and creativity, leading to groundbreaking discoveries in enzyme technology.

Conclusion

Moemi Ito's contributions to enzyme technology, particularly through his patented modified glycine oxidase, highlight his role as a key innovator in the field. His work not only advances scientific understanding but also enhances practical applications in measuring glycine concentration.