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Mizuo Yajima

This inventor holds 16 USPTO granted patents. Top assignees: Asama Chemical Co., Ltd., Nihon Starch Co., Ltd., Other. Active years: 1981-2004.

USPTO Granted Patents = 16

% Patents Active = 93.8

Average Co-Inventor Count = 1.8

ph-index = 8

Forward Citations = 205(Granted Patents)

Company Filing History:

Asama Chemical Co., Ltd.

Nihon Starch Co., Ltd.

1 out of 834,411

Other

patents

Years Active: 1981-2004

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6824801 - Process for producing foods having good keeping qualities and food keeping agents (2004-11-30),

2. 6506388 - Immunomodulator, immunomodulator food (2003-01-14),

3. 6486132 - Immunomodulator, immunomodulator food and immunomodulator feed (2002-11-26),

4. 6444651 - Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents (2002-09-03),

5. 6180148 - Method for cooking fresh noodles in a microwave oven (2001-01-30),

6. 6106881 - Process for preparing dough or batter product containing gliadin or (2000-08-22),

7. 6096719 - Antimicrobial agents for eucaryotic microorganisms and methods of growth (2000-08-01),

8. 5858423 - Chewing gum composition containing gliadin and transglutaminase (1999-01-12),

9. 5112750 - Immobilized cells and culture method utilizing the same (1992-05-12),

10. 5037740 - Novel immobilized cells and fermentation method utilizing the same (1991-08-06),

11. 4935257 - Method of preparing a stabilized vitamin powder (1990-06-19),

12. 4911942 - Stabilized oil and fat powder (1990-03-27),

13. 4820520 - Antiseptic agent for food and drink and method of antiseptic treatment (1989-04-11),

14. 4794017 - Soybean processed food (1988-12-27),

15. 4525306 - Method for prevention of oxidation of oils and fats and soft capsules (1985-06-25),

Title: Mizuo Yajima: Innovator in Food Technology

Introduction

Mizuo Yajima is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, holding a total of 16 patents. His work focuses on enhancing food preservation and developing immunomodulatory agents.

Latest Patents

Among his latest patents is a process for producing foods that possess good keeping qualities. This innovation includes food keeping agents that act as immunomodulators. Specifically, his immunomodulator has suppressive activity on IgE antibody production and can be consumed as food. The invention utilizes bacterial cells, such as Corynebacterium, Brevibacterium, and Microbacterium, or their decomposition products, to achieve its effects.

Career Highlights

Mizuo Yajima has worked with notable companies in the industry, including Asama Chemical Co., Ltd. and Nihon Starch Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

He has collaborated with several professionals in his field, including Yasuki Fukuda and Kousaku Murata. These partnerships have contributed to the advancement of his research and inventions.

Conclusion

Mizuo Yajima's work in food technology exemplifies the impact of innovation on food preservation and health. His patents reflect a commitment to improving food quality and safety, making him a notable figure in his field.

Profile summary based on public USPTO records.

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