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Mizuo Yajima

USPTO Granted Patents = 16

Average Co-Inventor Count = 1.8

ph-index = 8

Forward Citations = 202(Granted Patents)

Company Filing History:

Asama Chemical Co., Ltd.

Nihon Starch Co., Ltd.

1 out of 832,680

Other

patents

Years Active: 1981-2004

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6824801 - Process for producing foods having good keeping qualities and food keeping agents (2004-11-30),

2. 6506388 - Immunomodulator, immunomodulator food (2003-01-14),

3. 6486132 - Immunomodulator, immunomodulator food and immunomodulator feed (2002-11-26),

4. 6444651 - Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents (2002-09-03),

5. 6180148 - Method for cooking fresh noodles in a microwave oven (2001-01-30),

6. 6106881 - Process for preparing dough or batter product containing gliadin or (2000-08-22),

7. 6096719 - Antimicrobial agents for eucaryotic microorganisms and methods of growth (2000-08-01),

8. 5858423 - Chewing gum composition containing gliadin and transglutaminase (1999-01-12),

9. 5112750 - Immobilized cells and culture method utilizing the same (1992-05-12),

10. 5037740 - Novel immobilized cells and fermentation method utilizing the same (1991-08-06),

11. 4935257 - Method of preparing a stabilized vitamin powder (1990-06-19),

12. 4911942 - Stabilized oil and fat powder (1990-03-27),

13. 4820520 - Antiseptic agent for food and drink and method of antiseptic treatment (1989-04-11),

14. 4794017 - Soybean processed food (1988-12-27),

15. 4525306 - Method for prevention of oxidation of oils and fats and soft capsules (1985-06-25),

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