This inventor holds 1 USPTO granted patent. Top assignee: Ikeda Food Research Co., Ltd.. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Mizuki Shigeshiro: Innovator in Glucose Dehydrogenase Technology
Introduction
Mizuki Shigeshiro is a prominent inventor based in Hiroshima, Japan. She has made significant contributions to the field of biochemistry, particularly in the development of glucose dehydrogenase technology. Her innovative work has led to the creation of a unique enzyme that has potential applications in various industries.
Latest Patents
Mizuki Shigeshiro holds a patent for a flavin-conjugated glucose dehydrogenase. This enzyme is composed of proteins with specific amino acid sequences that exhibit glucose dehydrogenase activity. The patent details sequences represented by SEQ ID NO: 2, 3, 5, 6, 8, or 9, as well as variations that maintain a high degree of identity with these sequences. This innovation is crucial for advancements in biochemical applications.
Career Highlights
Mizuki is currently employed at Ikeda Food Research Co., Ltd., where she continues to explore and develop her research in enzymatic processes. Her work has garnered attention for its potential to enhance food technology and bioprocessing.
Collaborations
Mizuki collaborates with talented colleagues, including Takafumi Takumi and Daisuke Sato. These partnerships foster a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Mizuki Shigeshiro's contributions to glucose dehydrogenase technology exemplify her dedication to scientific advancement. Her patent and ongoing research at Ikeda Food Research Co., Ltd. highlight her role as a leading inventor in her field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile