Ballwin, MO, United States of America

Miya Howell

USPTO Granted Patents = 9 

Average Co-Inventor Count = 12.1

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2019-2025

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9 patents (USPTO):Explore Patents

Title: Miya Howell: Innovator in Plant Biotechnology

Introduction

Miya Howell is a prominent inventor based in Ballwin, MO (US), known for her significant contributions to plant biotechnology. With a total of 9 patents to her name, she has made remarkable advancements in the field, particularly in the manipulation of gibberellin metabolism to enhance agricultural yields.

Latest Patents

One of Howell's latest patents focuses on methods and compositions for developing short stature plants through the alteration of gibberellin (GA) content in corn and other cereal crops. This innovative approach involves modifying the expression of genes associated with gibberellin biosynthesis. By employing techniques such as suppression, mutagenesis, and editing of specific GA20 or GA3 oxidase genes, Howell's work aims to produce modified plant cells and plants that exhibit reduced gibberellin levels. These modifications lead to improved characteristics, including reduced plant height and increased lodging resistance, without the presence of off-types.

Career Highlights

Miya Howell has established herself as a key figure in the agricultural biotechnology sector. Her work at Monsanto Technology LLC has positioned her at the forefront of research aimed at increasing crop yields and improving plant resilience. Howell's innovative methodologies have the potential to revolutionize how crops are cultivated, making them more efficient and sustainable.

Collaborations

Throughout her career, Howell has collaborated with notable colleagues, including Alexander Goldshmidt and Sivalinganna Manjunath. These partnerships have fostered a collaborative environment that enhances the development of groundbreaking agricultural technologies.

Conclusion

Miya Howell's contributions to plant biotechnology exemplify the impact of innovation in agriculture. Her research and patents are paving the way for more sustainable farming practices and improved crop yields. Howell's work continues to inspire advancements in the field, showcasing the importance of scientific innovation in addressing global food challenges.

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