Ibaraki, Japan

Mitsuyoshi Ishida

USPTO Granted Patents = 1 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Mitsuyoshi Ishida: Innovator in Silage Fermentation Quality Evaluation

Introduction

Mitsuyoshi Ishida is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of agricultural technology, particularly in the evaluation of silage fermentation quality. His innovative approach aims to simplify the assessment process, making it more accessible for users in various settings.

Latest Patents

Mitsuyoshi Ishida holds a patent for an "Evaluation method and evaluation device for silage fermentation quality." The objective of this invention is to facilitate the easy evaluation of silage fermentation quality on-site. In one embodiment, a gas generated from silage is applied to a surface stress sensor, which determines the amount of organic acids and nitrogen-containing compounds present in the silage. The surface stress sensor is capable of detecting trace components in a gas through a simple device configuration and straightforward procedures. By leveraging the known relationship between these components and fermentation quality, the evaluation process becomes significantly easier.

Career Highlights

Mitsuyoshi Ishida is affiliated with the National Institute for Materials Science, where he continues to advance research and development in his field. His work has garnered attention for its practical applications in agriculture, particularly in improving silage management practices.

Collaborations

Mitsuyoshi Ishida has collaborated with notable colleagues, including Ryo Nakakubo and Masanori Tohno. These partnerships have contributed to the development and refinement of his innovative technologies.

Conclusion

Mitsuyoshi Ishida's contributions to the evaluation of silage fermentation quality represent a significant advancement in agricultural technology. His patent demonstrates a commitment to improving agricultural practices through innovation.

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