Tsukuba, Japan

Mitsuru Yoshida


Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Mitsuru Yoshida: Innovator in Agricultural Sciences

Introduction

Mitsuru Yoshida is a prominent inventor based in Tsukuba, Japan. He has made significant contributions to the field of agricultural sciences, particularly in the development of innovative solutions for soil improvement and fertilizer efficiency. His work focuses on enhancing agricultural productivity while promoting sustainable practices.

Latest Patents

Mitsuru Yoshida holds a patent for a nitrification inhibitor and a soil improver and fertilizer containing the same. This invention is designed to be utilized across a wide range of climates, from tropical to temperate zones. The nitrification inhibitor effectively inhibits soil nitrification and is derived from natural origin materials. The main components of this inhibitor include linoleic acid, α-linolenic acid, γ-linolenic acid, and methyl linoleate, or their mixtures. By incorporating this nitrification inhibitor into soil improvers or fertilizers, the nitrification process in soil can be effectively controlled, leading to improved agricultural outcomes.

Career Highlights

Mitsuru Yoshida is affiliated with the Japan International Research Center for Agricultural Sciences, where he conducts research aimed at advancing agricultural practices. His work is characterized by a commitment to sustainability and innovation, making him a valuable asset in the field of agricultural research.

Collaborations

Throughout his career, Mitsuru has collaborated with notable colleagues, including Guntur V Subbarao and Kazuhiko Nakahara. These collaborations have further enriched his research and contributed to the development of effective agricultural solutions.

Conclusion

Mitsuru Yoshida's innovative work in developing a nitrification inhibitor and soil improver highlights his dedication to enhancing agricultural practices. His contributions are vital for promoting sustainable agriculture and improving soil health.

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