Shiga, Japan

Mitsuru Maeda



Average Co-Inventor Count = 3.2

ph-index = 3

Forward Citations = 22(Granted Patents)


Location History:

  • Ohtsu, JP (1991)
  • Otsu, JP (2009)
  • Shiga, JP (1992 - 2011)
  • Mishima-gun, JP (2014 - 2015)
  • Osaka, JP (2015 - 2018)

Company Filing History:


Years Active: 1991-2018

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11 patents (USPTO):Explore Patents

Title: Mitsuru Maeda: Innovator in Health-Enhancing Compounds

Introduction

Mitsuru Maeda is a prominent inventor based in Shiga, Japan. He has made significant contributions to the field of health-enhancing compounds, holding a total of 11 patents. His innovative work focuses on improving the solubility of beneficial compounds and developing safe anti-obesity agents.

Latest Patents

One of Maeda's latest patents is titled "Compositions with high content of sesamin class compounds." This invention enhances the solubility of sesamin-class compounds in fish oil and/or wheat germ oil. Specifically, it combines γ-orizanol with these oils and sesamin-class compounds to improve their effectiveness. Another notable patent is the "Anti-obesity agent comprising compound containing benzotropolone ring." This invention aims to provide a safe and palatable anti-obesity agent derived from tea components. It incorporates a benzotropolone ring-containing compound that exhibits high inhibitory activities against lipase and alpha-glucosidase, without compromising the flavor of foods and beverages.

Career Highlights

Throughout his career, Mitsuru Maeda has worked with notable companies, including Suntory Holdings Limited and Suntory Limited. His work in these organizations has allowed him to develop and refine his innovative ideas in health-related compounds.

Collaborations

Maeda has collaborated with several professionals in his field, including Harukazu Fukami and Masahiro Nakao. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Mitsuru Maeda's contributions to the field of health-enhancing compounds demonstrate his commitment to innovation and improving public health. His patents reflect a deep understanding of the complexities of food science and health, making him a significant figure in his industry.

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