Fukuoka, Japan

Mitsuru Kitamura

This inventor holds 1 USPTO granted patent. Top assignee: Institute of Rheological Functions of Food. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mitsuru Kitamura. Retrieved from https://idiyas.com/inventor/mitsuru-kitamura-emq4guiz

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Mitsuru Kitamura: Innovator in Plasmalogen Derivatives

Introduction

Mitsuru Kitamura is a notable inventor based in Fukuoka, Japan. He has made significant contributions to the field of chemistry, particularly in the development of plasmalogen derivatives. His work is characterized by a deep understanding of complex chemical compounds and their potential applications.

Latest Patents

Mitsuru Kitamura holds a patent for plasmalogen derivatives, which are defined by a specific general formula. This compound includes a racemic form or its salts, where the formula incorporates various atoms such as oxygen, nitrogen, sulfur, and carbon. The structure also features aliphatic hydrocarbon groups and other complex chemical groups, showcasing his innovative approach to chemical synthesis.

Career Highlights

Kitamura is affiliated with the Institute of Rheological Functions of Food, where he applies his expertise in chemistry to research that impacts food science. His work at this institution highlights the intersection of chemistry and food technology, emphasizing the importance of rheological properties in food products.

Collaborations

Mitsuru Kitamura has collaborated with esteemed colleagues such as Takehiko Fujino and Shiro Mawatari. These partnerships reflect a commitment to advancing research and innovation in their respective fields.

Conclusion

Mitsuru Kitamura's contributions to the field of plasmalogen derivatives exemplify the importance of innovation in chemistry. His work not only advances scientific knowledge but also has practical implications in food science and technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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