Sakado, Japan

Mitsuo Yamaguchi


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 21(Granted Patents)


Location History:

  • Sakado, JP (1994 - 1996)
  • Saitama-ken, JP (2000)

Company Filing History:


Years Active: 1994-2000

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4 patents (USPTO):Explore Patents

Title: Innovations by Mitsuo Yamaguchi

Introduction

Mitsuo Yamaguchi is a notable inventor based in Sakado, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of confectionery. With a total of 4 patents to his name, Yamaguchi has demonstrated a commitment to innovation and creativity in his work.

Latest Patents

One of Yamaguchi's latest patents is a method of manufacturing high-pressure gas charged candy. This innovative approach enhances the texture and flavor of the candy, making it more appealing to consumers. Another significant patent is for a shaping cutter, which includes upper and lower blades that open in the shape of the letter X. This cutter is designed to cut elongated edible dough into pieces of desired shapes and sizes as it moves along an endless linear conveyor. The design allows for the production of a variety of funny-shaped pieces of confectionery or food by selecting appropriate blade shapes.

Career Highlights

Mitsuo Yamaguchi works at Meiji Seika Kaisha, Ltd., a prominent company in the food industry. His role at the company has allowed him to apply his inventive skills to develop new products and improve existing manufacturing processes. His patents reflect his dedication to enhancing the quality and variety of food products available in the market.

Collaborations

Yamaguchi has collaborated with notable coworkers, including Iwao Hachiya and Tetsuo Koyano. These partnerships have likely contributed to the innovative projects and patents that have emerged from their collective efforts.

Conclusion

Mitsuo Yamaguchi's contributions to the field of food technology through his patents and innovations highlight his role as a significant inventor. His work continues to influence the confectionery industry, showcasing the importance of creativity and collaboration in driving advancements.

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