Meiji Seika Kaisha, Ltd.

Mitsuo Yamaguchi

Keizo Mochizuki

Iwao Hachiya

Makoto Nagasawa

Yuji Shimamoto

Tetsuo Koyano

Kenjiro Ohgo

Method of manufacturing high pressure gas charged candy and high

Disclosed is a shaping cutter including upper and lower blades (4) and (3) fastened at one end so as to open in the shape of the letter X and cut when they close. The upper blade has an operating lever (6) extending from the end at which the upper and lower blades are fastened. An endless linear conveyor (2) has the lower blades fixed thereon, and a guide rod (7) extends parallel to the conveyor. When the conveyor moves, the operating levers of the upper blades slide along the guide rod to cause the upper blades to move from the opening position to the closing position relative to the lower blades, thereby cutting into pieces an elongated edible dough running at the same speed in the same direction as the endless linear conveyor runs. The elongated edible dough can be cut into pieces of a desired shape and size in succession. Advantageously a variety of funny-shaped pieces of confectionery or food can be provided by selecting appropriate blade shapes.

Shaping cutter

Disclosed is an apparatus for filling edible, rod-shaped hollow bodies with chocolate comprising a feeding unit (1) for conveying hollow bodies (A), a transport roller (2) positioned close to the feeding unit, a first transfer roller (5) positioned close to the transport roller, a chocolate filling roller (8) positioned close to the first transport roller, a second transfer roller (13) positioned close to the chocolate filling roller, and a discharging unit (14) positioned close to the second transfer roller for receiving and conveying hollow bodies filled with chocolate from the chocolate filling roller via the second transfer roller. The apparatus assures the continuous flow of hollow bodies to the chocolate filling station without any fear of breaking fragile hollow bodies, thereby permitting mass production of chocolate corn cakes, each filled with an exact amount of chocolate.

Apparatus for filling edible rod-shaped hollow bodies with chocolate

A process for the manufacture of chocolate confectionery by entrapping a fatty cream with fine gas bubbles. The confectionery is manufactured by preparing a shell chocolate with open end in a mold, feeding under pressure a fine gas bubble entrapping fatty cream base into the shell chocolate through the opening to fill the shell, scraping off excessively charged fatty cream, solidifying the fatty cream in the shell, pouring a chocolate base on the solidified fatty cream to close the opening of the shell chocolate, scraping off excessively charged chocolate base, solidifying the chocolate base, and demolding the product. A stencil plate can be used, when the gas bubble entrapping fatty cream is charged into the shell of shell chocolate.

Process for the manufacture of chocolate confectionary by entrapping a

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Sakado, Japan

Mitsuo Yamaguchi