This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Fancl Corporation. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Innovations of Mitsuo Kise in Germinated Brown Rice
Introduction
Mitsuo Kise is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly with his innovative approach to germinated brown rice. His work focuses on enhancing the cooking process and nutritional value of this staple food.
Latest Patents
Mitsuo Kise holds a patent for germinated brown rice. This invention relates to a method of preparing germinated brown rice that can be easily and deliciously boiled using a household rice cooker. The process ensures that the original nutritive value of the rice is preserved while providing excellent mouth feel and shelf stability. The germinated brown rice is produced by subjecting it to a heat-moisture treatment and then drying it to achieve a water content of 10 to 18% by mass and a degree of gelatinization of 5 to 50%.
Career Highlights
Mitsuo Kise is associated with Fancl Corporation, where he continues to innovate in the food industry. His work has garnered attention for its practical applications in everyday cooking, making nutritious food more accessible to households.
Collaborations
Mitsuo Kise has collaborated with colleagues such as Hiromichi Aoto and Tomomi Sugino. Their teamwork has contributed to the development and refinement of his innovative food technologies.
Conclusion
Mitsuo Kise's contributions to the field of food technology, particularly through his patent on germinated brown rice, highlight the importance of innovation in enhancing everyday cooking experiences. His work not only improves the quality of food but also promotes healthier eating habits.