Tokyo, Japan

Mitsuo Harada

This inventor holds 1 USPTO granted patent. Top assignee: Harada Kogyo Kabushiki Kaisha. Active years: 1988.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mitsuo Harada. Retrieved from https://idiyas.com/inventor/mitsuo-harada-m0bkixb4

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: Mitsuo Harada: Innovator in Cooking Appliance Technology

Introduction

Mitsuo Harada is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of cooking appliances, showcasing his innovative spirit and technical expertise. His work focuses on enhancing the functionality and efficiency of cooking devices.

Latest Patents

Mitsuo Harada holds a patent for a unique cooking appliance. This appliance features a weight measuring device that accurately measures the weight of both the container and its contents. It includes a storing device that memorizes the weight data, a weight variation detector that identifies weight loss during cooking, and a heating operation stopping device that halts the heating process when the weight reaches a specified threshold. This invention aims to improve cooking precision and safety.

Career Highlights

Mitsuo Harada is associated with Harada Kogyo Kabushiki Kaisha, where he applies his inventive skills to develop advanced cooking technologies. His dedication to innovation has positioned him as a key figure in the industry.

Collaborations

Mitsuo collaborates with his coworker, Takuji Harada, to further enhance their projects and share insights in their field of expertise.

Conclusion

Mitsuo Harada's contributions to cooking appliance technology reflect his commitment to innovation and improvement in everyday cooking experiences. His patented invention demonstrates the potential for technology to enhance culinary practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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