This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Otsuka Foods Co., Ltd.. Active years: 1995-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-2002
Title: Mitsuo Emoto: Innovator in Gelatinous Food Products
Introduction
Mitsuo Emoto is a notable inventor based in Otsu, Japan. He has made significant contributions to the field of food technology, particularly in the development of gelatinous food products. With a focus on nutrition and ease of consumption, his inventions cater to specific dietary needs.
Latest Patents
Mitsuo Emoto holds 2 patents that showcase his innovative approach to food products. His first patent is for a gelatinous food product and the process for preparing it. This invention provides a balanced nutrition gel that consists of an emulsified mixture containing 10 to 50 wt. % of total solid content and 50 to 90 wt. % of water. The solid content includes various nutrients, making it particularly suitable for patients with dysphagia, as it offers ease of swallowing due to its soft jelly form.
His second patent is for a low-calorie food material that, when water is added, transforms into a rice-like food with the same appearance and properties as cooked rice. This invention utilizes processed starch, dextrine, konjak mannan, and cellulose powder, making it a versatile option for those seeking low-calorie alternatives.
Career Highlights
Mitsuo Emoto has dedicated his career to advancing food technology. His work at Otsuka Foods Co., Ltd. has allowed him to focus on creating innovative food solutions that address specific health concerns. His inventions reflect a commitment to improving the quality of life for individuals with dietary restrictions.
Collaborations
Throughout his career, Mitsuo Emoto has collaborated with notable colleagues, including Masatoshi Mizuno and Sadaichi Takagi. These partnerships have contributed to the development of his innovative food products.
Conclusion
Mitsuo Emoto's contributions to the field of food technology through his patents highlight his dedication to improving nutrition and accessibility for individuals with specific dietary needs. His work continues to influence the industry and enhance the quality of life for many.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile