Location History:
- Tokyo, JP (1990 - 1991)
- Saitama, JP (2002)
Company Filing History:
Years Active: 1990-2002
Title: Innovations of Mitsuhiro Sakurai
Introduction
Mitsuhiro Sakurai is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents to his name, Sakurai continues to push the boundaries of culinary science.
Latest Patents
One of Sakurai's latest patents is for freeze-dried foods and the process for producing the same. This invention describes freeze-dried food products that possess a porous structure with a finer texture than those obtained through conventional methods. This results in a smooth melting sensation in the mouth. The process involves transforming raw materials into an aqueous solution or paste, emulsifying it, semi-freezing the emulsion, and then freeze-drying it in a mold.
Another notable patent is the method of producing pressurized gas-entrapping candy. This innovative candy releases gas to generate a pleasant sound as it melts in the mouth. The production method includes heating a mixture of raw materials and water to dissolve and condense it, forming fine air bubbles. The mixture is then cooled and shaped into candy pieces, dipped in liquid nitrogen, and placed in a pressure vessel where inert gas is charged under pressure. This process causes partial melting of the candy, allowing the gas to be entrapped within.
Career Highlights
Mitsuhiro Sakurai is currently associated with Meiji Seika Kaisha, Ltd., a prominent company in the food industry. His work there has allowed him to explore and develop innovative food technologies that enhance consumer experiences.
Collaborations
Sakurai has collaborated with notable coworkers such as Keizo Mochizuki and Nobuyuki Kitaoka. Their combined expertise has contributed to the successful development of innovative food products.
Conclusion
Mitsuhiro Sakurai's contributions to food technology through his patents reflect his dedication to innovation. His work continues to influence the industry, paving the way for new culinary experiences.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.