This inventor holds 1 USPTO granted patent. Top assignee: Riken Vitamin Co., Ltd.. Active years: 1986.
Company Filing History:
Years Active: 1986
Title: Mitsuharu Yuda: Innovator in Emulsifier Technology
Introduction
Mitsuharu Yuda is a notable inventor based in Hirakata, Japan. He has made significant contributions to the field of food technology, particularly in the development of emulsifiers. His innovative work has led to the creation of a unique emulsifier composition that enhances the quality of starch-containing foods.
Latest Patents
Mitsuharu Yuda holds 1 patent for his invention titled "Novel emulsifier composition and quality improvement method." This patent describes an emulsifier composition prepared by powdering a mixed melt of saturated fatty acid monoglyceride and cis-type unsaturated fatty acid monoglyceride and/or fatty acid ester of a polyol. The process involves spray cooling at a temperature below 5 degrees Celsius, which is crucial for maintaining the quality of the emulsifier.
Career Highlights
Yuda is associated with Riken Vitamin Co., Ltd., where he applies his expertise in emulsifier technology. His work at this company has allowed him to focus on improving food quality through innovative emulsifier solutions. His contributions have been instrumental in advancing the company's product offerings.
Collaborations
Mitsuharu Yuda has collaborated with notable colleagues, including Yoshihito Koizumi and Hiroshi Sakka. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of food technology.
Conclusion
Mitsuharu Yuda's work in emulsifier technology exemplifies the impact of innovation in the food industry. His patented emulsifier composition represents a significant advancement in food quality improvement. Through his career and collaborations, Yuda continues to contribute to the evolution of food technology.