Company Filing History:
Years Active: 2025
Title: Misa Hirano: Innovator in Starch Manufacturing
Introduction
Misa Hirano is a prominent inventor based in Fuji, Japan. She has made significant contributions to the field of food science, particularly in the area of starch manufacturing. Her innovative approach has led to the development of a unique method that enhances the properties of starch.
Latest Patents
Misa Hirano holds a patent for a "Method for manufacturing swelling-inhibited starch." This method involves a heating treatment at temperatures ranging from 55 to 205° C on starch, which has a specific value of M−Mis between −10 and 20. The process ensures that the breakdown value of a starch paste solution does not exceed 75% of its value before the heating treatment. Notably, this heating treatment is conducted using closed heating equipment without the implementation of a moist-heat treatment.
Career Highlights
Misa Hirano is associated with Nihon Shokuhin Kako Co., Ltd., where she applies her expertise in starch manufacturing. Her work has been instrumental in advancing the technology used in food production, making it more efficient and effective.
Collaborations
Misa collaborates with talented individuals such as Kazuki Morimoto and Yohei Takagi. Their combined efforts contribute to the innovative projects at Nihon Shokuhin Kako Co., Ltd.
Conclusion
Misa Hirano's contributions to starch manufacturing exemplify her innovative spirit and dedication to advancing food science. Her patented method showcases her ability to enhance product quality while maintaining efficiency in production.