Mirjam Knupfer

Title: Mirjam Knupfer: Innovator in Cosmetic and Bacterial Fermentation Technologies

Introduction

Mirjam Knupfer is a notable inventor based in Holzminden, Germany. She has made significant contributions to the fields of cosmetic formulations and bacterial fermentation. With a total of two patents to her name, her work reflects a commitment to innovation and scientific advancement.

Latest Patents

One of her latest patents is for a bacterial ferment obtained through a meticulous method. This process includes culturing specific species in a growth medium for at least 24 hours, followed by centrifugation to separate the mixture. The supernatant is then treated with lactic acid to lower its pH value, and the resulting mixture is stabilized with preservatives or multifunctional agents. Optionally, the mixture can be filtered to remove any final precipitation.

Another significant patent involves a cosmetic composition aimed at lightening skin and hair. This composition comprises larixol and various components, including tyrosinase inhibitors, sun protection factors, antioxidants, anti-inflammatory agents, and desquamating agents. These innovations showcase her expertise in developing effective cosmetic solutions.

Career Highlights

Mirjam Knupfer is currently employed at Symrise AG, a leading global supplier of fragrances and flavorings. Her role at the company allows her to apply her innovative ideas in practical applications, contributing to the advancement of cosmetic science.

Collaborations

Throughout her career, she has collaborated with talented individuals such as Imke Meyer and Holger Joppe. These partnerships have likely enhanced her research and development efforts, fostering a collaborative environment for innovation.

Conclusion

Mirjam Knupfer's contributions to the fields of bacterial fermentation and cosmetic formulations highlight her role as a pioneering inventor. Her patents reflect a dedication to creating effective and innovative solutions in the cosmetic industry.