Miriam Gersten

Title: Innovations in Food Preservation by Miriam Gersten

Introduction

Miriam Gersten is an accomplished inventor based in San Diego, California. She has made significant contributions to the field of food preservation through her innovative patents. With a total of two patents to her name, her work focuses on the deactivation of microorganisms and enzymes to enhance food product longevity.

Latest Patents

Miriam's latest patents describe methods and apparatuses for food product preservation by applying high-intensity, short-duration pulses of polychromatic light to packaging material surfaces. These inventions utilize a photodiode to detect light intensity, allowing a control circuit to adjust the power delivered to a flashlamp as needed. The design includes an outer safety glass to protect the flashlamps, which may feature coating materials at their ends. Additionally, her patents explore various lamp assembly geometries to accommodate small diameter packaging material tubes. This includes innovative designs such as a fill pipe with offset portions and a lamp holding device that allows for movement between proximal and distal portions.

Career Highlights

Miriam Gersten is currently associated with Purepulse Technologies, Inc., where she continues to develop her groundbreaking technologies. Her work has positioned her as a key figure in the field of food preservation, showcasing her commitment to innovation and excellence.

Collaborations

Miriam collaborates with notable colleagues, including Andrew H. Bushnell and Hangkan Moller, who contribute to her projects and enhance the research environment at Purepulse Technologies, Inc.

Conclusion

Miriam Gersten's contributions to food preservation through her innovative patents demonstrate her expertise and dedication to advancing technology in this vital area. Her work not only enhances food safety but also reflects the importance of innovation in everyday life.