Miranda Miller

Title: Innovations by Miranda Miller

Introduction

Miranda Miller is a notable inventor based in Arlington Heights, IL (US). She has made significant contributions to the field of food technology, particularly in the development of innovative snack products. With a total of 10 patents to her name, her work has garnered attention for its creativity and practicality.

Latest Patents

Among her latest patents is a unique puffed cheese product and the process for making it. This invention involves a dried, crisp, puffed cheese food product created by contacting low-fat cheese precursor pieces with polysaccharide. The process includes tempering the coated pieces in a moisture-tight environment before puffing them into a shelf-stable savory snack. The resulting product features puffed cheese pieces with uniform expanded structures that do not clump together. Another significant patent is for microwaveable pizza crusts. These crusts rise similarly to conventionally baked pizza crusts when heated in a microwave oven. The mesophase gel used in these crusts contributes to their palatability and crispness, making them a convenient and tasty option for consumers.

Career Highlights

Miranda has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Holdings, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative food products.

Collaborations

Some of her notable coworkers include Ahmad Akashe and Andrew Edward McPherson. Their collaboration has likely played a role in the successful development of her patented inventions.

Conclusion

Miranda Miller's contributions to food technology through her innovative patents demonstrate her expertise and creativity in the field. Her work continues to influence the snack food industry, providing consumers with new and exciting options.