Plainsboro, NJ, United States of America

Mintong Guo


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Innovations of Mintong Guo in Antibiotic Formulations

Introduction

Mintong Guo is an accomplished inventor based in Plainsboro, NJ (US). He has made significant contributions to the field of pharmaceutical formulations, particularly in the development of antibiotic compositions. His innovative work has led to the creation of a unique oral suspension that addresses common issues associated with antibiotic delivery.

Latest Patents

Mintong Guo holds a patent for "Antibiotic clarithromycin micropellet compositions." This invention involves an oral suspension that comprises an antibiotic composition featuring coated micropellets, along with additional excipients and a solvent. The coated micropellets consist of a core containing at least one antibiotic, an inner coating of a cellulose polymer, and an outer coating of an enteric coating polymer. Notably, the oral suspension is characterized by a lack of bitter taste, making it more palatable for patients. He has 1 patent to his name.

Career Highlights

Mintong Guo is currently employed at Sandoz AG, a global leader in generic pharmaceuticals. His role involves research and development, where he focuses on innovative drug delivery systems. His expertise in formulating antibiotic compositions has positioned him as a valuable asset in the pharmaceutical industry.

Collaborations

Throughout his career, Mintong Guo has collaborated with talented professionals, including Indranil Nandi and Chad Michael Gassert. These collaborations have fostered a creative environment that encourages the development of groundbreaking pharmaceutical solutions.

Conclusion

Mintong Guo's contributions to antibiotic formulations exemplify the importance of innovation in the pharmaceutical industry. His work not only enhances the effectiveness of antibiotic delivery but also improves patient compliance through better taste profiles.

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