This inventor holds 1 USPTO granted patent. Top assignee: Hiroshima Prefecture. Active years: 1983.
Company Filing History:
Years Active: 1983
Title: Minoru Komeyasu: Innovator in Soybean Protein Treatment
Introduction
Minoru Komeyasu is a notable inventor based in Hiroshima, Japan. He has made significant contributions to the field of food technology, particularly in the treatment of soybean protein. His innovative approach has the potential to enhance the quality of soybean products, which are widely used in various culinary applications.
Latest Patents
Komeyasu holds a patent for an "Electrical treatment method of soybean protein." This method involves an electrolytic treatment where a mixture of soybean protein and solvent is placed in a first electrolytic tank with a cathode. A second electrolytic tank, separated by a diaphragm or salt bridge, contains an anode, and a direct current voltage is applied between the two electrodes. This process significantly improves the quality of soybean protein, making it more beneficial for consumers.
Career Highlights
Throughout his career, Komeyasu has focused on advancing food technology through innovative methods. His work has garnered attention for its practical applications in improving food quality and safety. He is associated with Hiroshima Prefecture, where he continues to contribute to research and development in this field.
Collaborations
Komeyasu has worked alongside notable colleagues such as Yoshisuke Miura and Hiroyoshi Sakai. Their collaborative efforts have furthered advancements in the treatment of soybean protein and have contributed to the overall progress in food technology.
Conclusion
Minoru Komeyasu's innovative work in the electrical treatment of soybean protein showcases his commitment to enhancing food quality. His contributions are significant in the realm of food technology, and his patent reflects a promising advancement in the industry.