This inventor holds 2 USPTO granted patents and 3 EPO patents. Top assignee: Kao Corporation. Active years: 2005-2006.
Location History:
- Tokyo, JP (2005)
- Ibaraki, JP (2006)
Company Filing History:
Years Active: 2005-2006
Title: Minoru Ishibashi: Innovator in Oil and Fat Composition
Introduction
Minoru Ishibashi is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of oil and fat compositions, holding a total of 2 patents. His work focuses on enhancing the stability and quality of fat compositions, which are essential in various industries.
Latest Patents
Ishibashi's latest patents include an innovative oil or fat composition that contains 15 wt % or more of diglyceride and 70 ppm or more of an organic carboxylic acid. This composition is designed to improve the overall quality of fats used in food products. Additionally, he has developed a fat composition that excels in oxidation stability, flavor, and appearance, making it highly valuable for culinary applications.
Career Highlights
Throughout his career, Minoru Ishibashi has worked with prominent companies such as Kao Corporation and Sato Kogyo Co., Ltd. His experience in these organizations has allowed him to refine his expertise in the formulation of oil and fat products.
Collaborations
Ishibashi has collaborated with notable coworkers, including Hideaki Sakai and Masahiro Katada. Their combined efforts have contributed to advancements in the field of fat compositions.
Conclusion
Minoru Ishibashi's innovative work in oil and fat compositions has made a significant impact on the industry. His patents reflect a commitment to improving product quality and stability.