Company Filing History:
Years Active: 2025
Title: Minjung Kwon: Innovator in Food Stabilization Technology
Introduction
Minjung Kwon is a prominent inventor based in Yongin-si, South Korea. She has made significant contributions to the field of food technology, particularly in stabilizing liquid compositions containing collagen peptides. Her innovative work has implications for the food industry, enhancing product quality and shelf life.
Latest Patents
Minjung Kwon holds a patent for a "Stabilizer composition for stabilizing liquid composition containing collagen peptide and food comprising the same." This patent focuses on a stabilizer composition that utilizes glucono-delta-lactone as an active ingredient. The composition is designed to stabilize a liquid containing a collagen peptide with a tripeptide structure of Gly-Pro-Hyp. The pH of the stabilizer is maintained between 3.0 to 4.0, ensuring the stability of the GPH, an indicator ingredient of the collagen peptide. This innovation allows for the easy manufacturing and distribution of food products with a longer shelf life, addressing the decrease in GPH content over time.
Career Highlights
Minjung Kwon is associated with Amorepacific Corporation, a leading company in the beauty and health industry. Her work at Amorepacific has positioned her as a key player in the development of innovative food products that leverage her expertise in stabilizing compositions.
Collaborations
Minjung has collaborated with notable colleagues, including Changyong Moon and Sunghwan Lim. These collaborations have further enriched her research and development efforts, leading to advancements in food technology.
Conclusion
Minjung Kwon's contributions to food stabilization technology highlight her role as an influential inventor in the industry. Her innovative patent not only enhances product quality but also extends the shelf life of food items, showcasing the importance of her work in the field.