The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 18, 2025

Filed:

Aug. 22, 2022
Applicant:

Amorepacific Corporation, Seoul, KR;

Inventors:

Changyong Moon, Yongin-si, KR;

Minjung Kwon, Yongin-si, KR;

Sunghwan Lim, Yongin-si, KR;

Chanwoong Park, Yongin-si, KR;

Wanki Kim, Yongin-si, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/00 (2016.01); A23L 2/02 (2006.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01); A23L 27/12 (2016.01); A23L 27/30 (2016.01); A23L 29/281 (2016.01);
U.S. Cl.
CPC ...
A23L 29/035 (2016.08); A23L 2/02 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 27/13 (2016.08); A23L 27/34 (2016.08); A23L 29/284 (2016.08); A23V 2002/00 (2013.01);
Abstract

One aspect of the present disclosure is a stabilizer composition for stabilizing a liquid composition containing a collagen peptide having a tripeptide composed of Gly-Pro-Hyp, and a food having the same, and in stabilizer composition for stabilizing a liquid composition containing a collagen peptide according to one aspect of the present disclosure, the stabilizer composition contains glucono-delta-lactone as an active ingredient, a pH is 3.0 to 4.0, the GPH, an indicator ingredient of the collagen peptide, is stabilized, and there is an excellent effect of being able to easily manufacture and distribute as a food with a longer shelf life and a very high preference for the decrease in GPH content as the storage period is prolonged.


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