Dublin, OH, United States of America

Minhthy Le Nguyen

This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Abbott Laboratories Corporation. Active years: 2004.

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 80(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Minhthy Le Nguyen: Innovator in Nutritional Color Enhancement

Introduction

Minhthy Le Nguyen is a notable inventor based in Dublin, OH (US). He has made significant contributions to the field of nutrition through his innovative patent. His work focuses on enhancing the visual appeal of thermally processed nutritionals, which is crucial for consumer acceptance.

Latest Patents

Minhthy Le Nguyen holds a patent titled "Methods and compositions for brightening the color of thermally processed nutritionals." This invention reveals that the addition of lutein compounds to thermally processed nutritionals can brighten their color, making them more visually appealing. Typically, these nutritionals exhibit undesirable brown and gray hues, which can detract from their overall appeal. The introduction of lutein compounds effectively eliminates these hues without introducing the strong yellow color often associated with lutein. Furthermore, the nutritionals maintain long-term color stability, enhancing their marketability.

Career Highlights

Minhthy Le Nguyen is associated with Abbott Laboratories Corporation, a leading company in the healthcare and nutrition sector. His work at Abbott has allowed him to focus on innovative solutions that improve product quality and consumer satisfaction.

Collaborations

He has collaborated with notable colleagues, including Bruce B Blidner and Kent Lee Cipollo, who have contributed to his research and development efforts.

Conclusion

Minhthy Le Nguyen's innovative approach to enhancing the color of thermally processed nutritionals demonstrates his commitment to improving product appeal in the nutrition industry. His contributions are valuable in advancing nutritional science and consumer preferences.

Profile summary based on public USPTO records.
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