Mingtang Tan

Title: Mingtang Tan: Innovator in Aquatic Product Preservation

Introduction

Mingtang Tan is a notable inventor based in Shanghai, China. He has made significant contributions to the field of freshness preservation for aquatic products. With a total of two patents to his name, Tan's innovations focus on improving the efficiency and effectiveness of ice glazing techniques.

Latest Patents

Mingtang Tan's latest patents include a "Device and method of preparing composite ice glaze" and an "Automatic immersion ice-coating machine." The device for preparing composite ice glaze is designed to enhance the freshness of aquatic products. It features a frame portion, a mother liquid preparation portion, an ice glaze preparation portion, an ice glaze post-processing portion, and a controller system. This invention simplifies the compounding process and improves efficiency. The automatic immersion ice-coating machine includes a frame, an ice-coating working pool, a feed port, a conveying device, a control system, and a driving system. This machine is designed to streamline the ice-coating process, ensuring that the aquatic products are preserved effectively.

Career Highlights

Mingtang Tan is affiliated with Shanghai Ocean University, where he continues to innovate and contribute to research in the field of aquatic product preservation. His work is recognized for its practical applications and effectiveness in maintaining the quality of seafood.

Collaborations

Tan collaborates with notable colleagues such as Jing Xie and Wenhui Yu, who contribute to his research and development efforts.

Conclusion

Mingtang Tan's contributions to the field of aquatic product preservation through his innovative patents demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry positively.