Mingjing Zheng

Title: The Innovative Contributions of Mingjing Zheng

Introduction

Mingjing Zheng is a notable inventor based in Xiamen, China. He has made significant contributions to the field of dairy product innovation, particularly in the development of low-lactose dairy products. His work focuses on enhancing the nutritional value of dairy through the incorporation of natural fibers.

Latest Patents

Mingjing Zheng holds a patent for the "Preparation method of low-lactose dairy product rich in honey pomelo fiber." This innovative method involves several steps, including washing, cutting, and debitterizing honey pomelo peels to obtain fiber pieces. The process also includes sterilizing and cooling a milk solution, followed by fermentation with lactic acid bacteria. The resulting product is a low-lactose dairy item that is rich in honey pomelo fiber, catering to health-conscious consumers.

Career Highlights

Mingjing Zheng is affiliated with Jimei University, where he contributes to research and development in food science. His expertise in dairy product formulation has positioned him as a key figure in the academic and research community. His innovative approach to dairy processing has garnered attention for its potential health benefits.

Collaborations

Mingjing Zheng collaborates with colleagues such as Lijun Li and Xinru Liu, who share his passion for advancing food technology. Together, they work on various projects aimed at improving the quality and nutritional value of dairy products.

Conclusion

Mingjing Zheng's contributions to the field of dairy innovation highlight the importance of research in developing healthier food options. His patent for a low-lactose dairy product rich in honey pomelo fiber exemplifies his commitment to enhancing nutrition through innovative methods.