Shanghai, China

Mingjie Fan

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2014-2024

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12 patents (USPTO):

Title: The Innovative Mind of Mingjie Fan

Introduction

Mingjie Fan is a prominent inventor based in Shanghai, China, known for his significant contributions to technology and engineering. With a total of 12 patents to his name, he has made remarkable advancements in various fields, particularly in the development of induction cooking technology and sensing devices.

Latest Patents

One of Mingjie Fan's latest patents is an induction cooker that features multiple stoves, each equipped with a transmitting coil and a driver. The controller manages the drivers of each stove to generate a drive signal, which is a periodically cyclic modulation signal sequence. This innovation allows the stoves to be identifiable and distinguishable from one another through their unique modulation signal sequences. Another notable patent is a sensing device and electromagnetic device system, which includes a sensing module designed to obtain measurement data from an object. This system also features a power module that generates a supply voltage based on a magnetic field produced by an electromagnetic device, thereby powering the sensing module and processing module.

Career Highlights

Mingjie Fan has worked with notable companies such as Tyco Electronics (Shanghai) Co., Ltd. and Marvell World Trade Ltd. His experience in these organizations has contributed to his expertise in developing cutting-edge technologies.

Collaborations

Throughout his career, Mingjie has collaborated with talented individuals, including Yuming Song and Shaoyong Wang. These partnerships have fostered innovation and creativity in his projects.

Conclusion

Mingjie Fan's contributions to technology through his patents and collaborations highlight his role as a leading inventor in the field. His work continues to influence advancements in induction cooking and sensing technologies.

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