Company Filing History:
1 out of 1 
1 out of 1 Years Active: 2021-2022
Title: Innovations by Mingguo Chi in Nutritional Science
Introduction
Mingguo Chi is a prominent inventor based in Beijing, China, known for his contributions to the field of nutritional science. He holds 2 patents that focus on anti-inflammatory compositions aimed at improving intestinal health and overall nutritional metabolism.
Latest Patents
Chi's latest patents include an anti-inflammatory composition designed to enhance intestinal nutritional metabolism functions and microecology. This innovative combination features ingredients such as inulin, galacto-oligosaccharide, polydextrose, and water-insoluble dietary fiber. The specific weight ratios of these components are meticulously formulated to achieve optimal health benefits. His second patent outlines a balanced nutritious food that incorporates these ingredients to prevent chronic diseases and improve gastrointestinal health.
Career Highlights
Throughout his career, Mingguo Chi has worked with notable companies, including Beijing Ruiqianjing Science and Technology Development Co. Ltd. and Beijing Ruiqian Science and Technology Development Co. Ltd. His work has significantly impacted the development of functional foods aimed at enhancing health and preventing diseases.
Collaborations
Chi has collaborated with esteemed colleagues such as Bingjun Yang and Wei Bi, contributing to the advancement of research in his field.
Conclusion
Mingguo Chi's innovative work in nutritional science showcases his commitment to improving health through scientific research and development. His patents reflect a deep understanding of the complexities of intestinal health and the importance of nutrition in disease prevention.