Tan-dzu, Taichung, Taiwan

Ming-Shyan Jang

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1993.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:

goldMedal1 out of 834,411 
Other
 patents

Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Innovations by Ming-Shyan Jang

Introduction

Ming-Shyan Jang is a notable inventor based in Tan-dzu, Taichung, Taiwan. He has made significant contributions to the field of kitchen appliances, particularly with his innovative designs aimed at improving kitchen environments.

Latest Patents

Ming-Shyan Jang holds a patent for a kitchen smoke exhauster. This device comprises a housing, an air flow chamber, two motors, a bottom member, a partition, and a bottom board. The bottom member is equipped with a grease exit pipe, a grease guide portion, and a bevel groove to facilitate the collection of grease contained in cooking fumes. Additionally, the bottom member features left and right baffling portions that prevent food contamination by grease. The air flow chamber includes arcuate right and left flow guides that enhance the smoke-removing efficiency of the kitchen smoke exhauster. Both the air flow chamber and bottom member can be easily removed for cleaning, making maintenance straightforward.

Career Highlights

Ming-Shyan Jang has dedicated his career to developing practical solutions for everyday kitchen challenges. His innovative approach has led to the creation of products that not only improve functionality but also enhance user experience in the kitchen.

Collaborations

Ming-Shyan Jang has collaborated with his coworker, Sun-Sing Jang, to further advance their projects and share insights in the field of kitchen appliance innovation.

Conclusion

Ming-Shyan Jang's contributions to kitchen technology, particularly through his patented kitchen smoke exhauster, demonstrate his commitment to enhancing culinary environments. His work continues to influence the industry and improve the cooking experience for many.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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