Company Filing History:
Years Active: 2017-2018
Title: Innovations by Ming-Hsien Sung in Fruit and Vegetable Preservation
Introduction
Ming-Hsien Sung is a notable inventor based in Taichung, Taiwan. He has made significant contributions to the field of food preservation, particularly focusing on methods to delay the aging of fruits and vegetables. With a total of 2 patents to his name, his work has the potential to impact the agricultural and food industries positively.
Latest Patents
Ming-Hsien Sung's latest patents include innovative methods for preserving the freshness of fruits and vegetables. One of his patents is titled "Aging delaying material for fruits and vegetables and producing method thereof." This invention outlines a method that involves adding and blending a silicon material with porous structures, gradually incorporating an ethylene reducing material and water or solvent. The process continues until a dry mixing powder is formed, which effectively postpones the over-maturation of fruits and vegetables.
Another significant patent is "Packing material for preserving fruits and vegetables and producing method thereof." This method includes steps such as mixing porous granules with material and water, blending until a dry mixing powder is formed, and then combining this powder with plastic matrix material to create plastic granules. The resulting packing material demonstrates outstanding fruit preservation capabilities, achieved through a straightforward production process.
Career Highlights
Ming-Hsien Sung is associated with the Plastics Industry Development Center, where he applies his expertise in developing innovative solutions for food preservation. His work not only showcases his inventive skills but also highlights the importance of research and development in enhancing food quality and longevity.
Collaborations
Ming-Hsien Sung collaborates with talented individuals such as Hsiang-Jung Tseng and Chia-Hsiang Peng. Their combined efforts contribute to advancing the field of food preservation and developing practical applications for their inventions.
Conclusion
Ming-Hsien Sung's contributions to the preservation of fruits and vegetables through innovative methods demonstrate his commitment to enhancing food quality. His patents reflect a blend of creativity and practicality, making a significant impact in the industry.