Hong Kong, China

Ming Him Melvin Tsui

This inventor holds 1 USPTO granted patent. Top assignee: Hestia Technology Limited. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ming Him Melvin Tsui. Retrieved from https://idiyas.com/inventor/ming-him-melvin-tsui-x58s47jb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations of Ming Him Melvin Tsui

Introduction

Ming Him Melvin Tsui is a notable inventor based in Hong Kong, CN. He has made significant contributions to the field of automated cooking systems. His innovative approach has led to the development of a unique cooking tool that enhances the efficiency of food preparation.

Latest Patents

Ming Him Melvin Tsui holds 1 patent for his invention titled "Automated Cooking System." This system features an automatic cooking tool that includes an ingredient storage and feeding apparatus, as well as an ingredient conveying and dispensing apparatus. The design incorporates multiple storage units with inlets and outlets, allowing for the efficient storage and transportation of ingredients. The system is capable of automatically transporting ingredients from different storage units to the cooking pot, streamlining the cooking process.

Career Highlights

Ming Him Melvin Tsui is associated with Hestia Technology Limited, where he continues to innovate in the culinary technology sector. His work focuses on integrating technology with cooking processes to improve convenience and efficiency for users.

Collaborations

Ming has collaborated with several talented individuals, including Ka Tak Lee and Chim Lee Cheung. Their combined expertise contributes to the advancement of innovative cooking solutions.

Conclusion

Ming Him Melvin Tsui's contributions to automated cooking technology exemplify the intersection of innovation and practicality. His work not only enhances cooking efficiency but also paves the way for future advancements in culinary technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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